South Australian Wine and China: Where the Market Stands in 2026
China is again Australia’s biggest wine market by value, but the latest export numbers tell a harder story. Here is where things stand.
China is again Australia’s biggest wine market by value, but the latest export numbers tell a harder story. Here is where things stand.
Cristal turns 150, Lalou Bize-Leroy enters the Decanter Hall of Fame and Château Margaux names a new managing director, plus our Champagne Weekend.
This week’s global wine news, from Boisset’s Artesa purchase to a strong blanc de blancs field, read from a wine bar on Grenfell Street.
Australia’s wine show system shapes what gets planted, poured and bought. Its history, its influence, the criticisms it attracts, and where it is heading.
Michelin has introduced a wine rating. How the system works, who it is for, and whether it changes anything for drinkers or for the list at a wine bar.
Growers are being paid eighty dollars a tonne for fruit. What that figure means for the price on the shelf, for the vineyard, and for the wine in the glass.
Australia’s most coveted wine prize, and the most argued about. The trophy’s history, the wines that have won it, and what the award actually measures.
Actor-owned rosé, rapper Champagne and the occasional serious wine. What the celebrity wine boom actually delivers in the glass, and which labels earn their shelf space.