Sherrah X SEPTIMUS Masterclass
Alex Sherrah has been making Fiano for sixteen years, starting at Coriole, the Australian pioneers of the variety. His family-run McLaren Vale label makes small-batch, handmade wines with a delicate touch.
The night looks at two varieties three ways each. Fiano from two distinct vineyards, one close to the sea and one in the ancient northern hills of the Vale. Grenache from 60 to 70 year old bush vines in and around Blewitt Springs, all hand picked, the reds fermented as whole berries with some whole bunch and matured in seasoned oak puncheons.
The wines
2025 Sherrah Pétillant-Naturel Fiano/Chenin Blanc
2026 Sherrah Fiano
2025 Sherrah Skin Party Fiano
Sherrah Grenache Rosé (2025 or 2026, confirmed closer to the night)
2026 Sherrah Grenache Nouveau
2023 Sherrah Bush Vine Grenache
Six wines, poured and talked through, matched to cheese and charcuterie from our board. The last masterclass of the year.
Arrival from 6pm, seated at 6:30pm, finished by 9pm. Twenty four seats, and they are the only twenty four.
$55 a head.
Choose the number of tickets at checkout.
Tickets include a small serve of cheese, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two.
Larger groups and company bookings: hi@septimus.au.
Not this one? Get the next one first.
Masterclass seats and Reserve List allocations go to the list before they go anywhere else. One email a fortnight, no more.