Langmeil X SEPTIMUS Masterclass
Langmeil farm at Tanunda in the Barossa, where the Freedom block holds Shiraz planted in 1843 and still producing.
Six wines, poured and talked through, matched to cheese and charcuterie from our board. The kind of evening where the person pouring can tell you why the fruit tastes the way it does.
Arrival from 6pm, seated at 6:30pm, finished by 9pm. Twenty four seats, and they are the only twenty four.
$55 a head.
Choose the number of tickets at checkout.
Tickets include a small serve of cheese, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two.
Larger groups and company bookings: hi@septimus.au.
Not this one? Get the next one first.
Masterclass seats and Reserve List allocations go to the list before they go anywhere else. One email a fortnight, no more.