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PRODID:-//Bar Septimus | Wine Bar Adelaide - ECPv6.18.0//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://septimus.au
X-WR-CALDESC:Events for Bar Septimus | Wine Bar Adelaide
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TZID:Australia/Adelaide
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261011T140000
DTEND;TZID=Australia/Adelaide:20261011T180000
DTSTAMP:20261007T091345Z
CREATED:20261003T234003Z
LAST-MODIFIED:20261007T091345Z
UID:1303-1791727200-1791741600@septimus.au
SUMMARY:Gaston Bravo Pop-Up at Septimus
DESCRIPTION:Gaston Bravo grew up in Mendoza\, spent ten years making wine for a French house in Argentina and France\, then vintages in Napa and Ningxia\, before settling in South Australia. He has made wine here under his own name since 2017: small batches of Langhorne Creek Malbec and Barossa Shiraz\, made with a Mendoza winemaker’s feel for the grape. \nOn Sunday afternoon he takes over the bar and pours the range himself: \n\nRosé Malbec 2024\, Langhorne Creek\nPaloma Rosé Malbec 2026\, Langhorne Creek (a limited release)\nMonino Malbec 2024\, Langhorne Creek\nGratitude Shiraz 2024\, Barossa Valley\nTwo Homes Shiraz Malbec 2024\, Barossa Valley and Langhorne Creek\n\nThese are wines made for the table\, and they sit well beside charcuterie and mature cheese from our board. Some are made in very small quantities and rarely reach a wine list or a shop shelf. \nEntry is free\, but a table booking is required. Book a table\, find your seat and taste with the winemaker. Sunday 11 October\, 2pm to 6pm. Wines available by the glass and the bottle. \nTable booking required. Book a table for Sunday afternoon and we will hold seats for your group. \n\nFree entry\, table booking required. Choose your time and number of guests when you book. \nRSVP: BOOK A TABLE \nGroups larger than eight\, email hi@septimus.au.
URL:https://septimus.au/event/gaston-bravo-pop-up-11-october-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/09/gaston-bravo-winemaker-with-his-wines.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261015T180000
DTEND;TZID=Australia/Adelaide:20261015T210000
DTSTAMP:20261004T001641Z
CREATED:20261003T233915Z
LAST-MODIFIED:20261004T001641Z
UID:1291-1792087200-1792098000@septimus.au
SUMMARY:Hoffmann Family Vineyards X SEPTIMUS Masterclass
DESCRIPTION:Hoffmann Family Vineyards farm old ground in the Barossa\, and they have spent a long time learning what separates one row from the next. \nSix wines from the estate\, poured and talked through\, matched to cheese and charcuterie from our board. The kind of evening where the person pouring can tell you why the fruit tastes the way it does. \nAdrian Hoffmann presents six wines: three Grenache (2021 Church Block\, 2020 Mt Charles and 2012 Hoffmann DV) and three Shiraz (2021 Mickan Block\, 2020 Mt Charles and 2017 Hoffmann DV). \nArrival from 6pm\, seated at 6:30pm\, finished by 9pm. Twenty four seats\, and they are the only twenty four. \n$55 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/hoffmann-family-vineyards-masterclass-15-october-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/10/hoffmann-masterclass-15-october-2026-card.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261018T140000
DTEND;TZID=Australia/Adelaide:20261018T170000
DTSTAMP:20260922T034137Z
CREATED:20260922T034137Z
LAST-MODIFIED:20260922T034137Z
UID:1255-1792332000-1792342800@septimus.au
SUMMARY:BYD Sundays: Bring Your Dog to Septimus
DESCRIPTION:Sunday afternoons on Grenfell Street are better with a dog under the table. On the first and third Sunday of every month we put water bowls out on the footpath tables and along the Market Archway bench\, and your dog gets a treat on arrival. \nYou get the usual Septimus Sunday: wine by the glass\, cheese\, charcuterie\, and a few hours of doing not very much in the East End. \nDogs stay outdoors\, so you will need an outdoor table. When you book\, choose either Grenfell Street Tables or Market Archway Bench Seating. Indoor seating cannot take dogs\, and a booking in the wrong area will need to be moved on arrival\, which on a full Sunday may mean waiting. Owners are welcome inside once the dog is settled outside. \nFree to attend. Bring the neighbours. \nBOOK AN OUTDOOR TABLE
URL:https://septimus.au/event/byd-sundays-bring-your-dog-to-septimus-17/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Community
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261023T150000
DTEND;TZID=Australia/Adelaide:20261026T210000
DTSTAMP:20261003T233933Z
CREATED:20261001T022304Z
LAST-MODIFIED:20261003T233933Z
UID:1649-1792767600-1793048400@septimus.au
SUMMARY:Champagne Weekend: a Champagne and Cheese Flight\, 23 to 26 October
DESCRIPTION:World Champagne Day falls on Friday 23 October\, and we are keeping it going all weekend. From Friday afternoon to Monday night there is a Champagne and cheese flight at the bar: a grower’s blanc de blancs\, Pol Roger and a rosé\, 60ml of each\, with three cheeses to match. $55. No ticket and no set time. Walk in or book a table\, and order the flight whenever suits. \nThe Champagne list is open by the glass across the four days\, grower and house\, alongside the usual list. \nFriday 3pm to 11pm\, Saturday 12pm to 11pm\, Sunday 12pm to 9pm\, Monday 4pm to 9pm. \nBook a table\nGroups larger than eight\, email hi@septimus.au.
URL:https://septimus.au/event/champagne-weekend-23-26-october-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Community
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/09/blanc-de-blancs-champagne-cheese-adelaide-wine-bar.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261029T170000
DTEND;TZID=Australia/Adelaide:20261029T200000
DTSTAMP:20261003T233921Z
CREATED:20261003T233915Z
LAST-MODIFIED:20261003T233921Z
UID:1292-1793293200-1793304000@septimus.au
SUMMARY:Pare Wines New Release Tasting
DESCRIPTION:Pare Wines bring their new season releases up from McLaren Vale\, and we open the doors early so you can take them at your own pace. \nA walk through the range with the people who made it\, poured alongside cheese and charcuterie. Come at five and stay\, or call in on your way somewhere else. \nThursday 29 October\, 5pm until 8pm. $50 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/pare-wines-new-release-tasting-29-october-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/10/pare-wines-new-release-tasting-29-october-2026-card.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261102T183000
DTEND;TZID=Australia/Adelaide:20261102T200000
DTSTAMP:20261003T233922Z
CREATED:20261003T233916Z
LAST-MODIFIED:20261003T233922Z
UID:1293-1793644200-1793649600@septimus.au
SUMMARY:Wine Options League – 02 November 2026
DESCRIPTION:Six wines poured blind. You guess variety\, region and vintage\, we argue about it\, and your score counts toward the 2026 Championship and the perpetual trophy. \nNo expertise required and none assumed. The people who win are rarely the people who talk the most. \nMonday 2 November\, 6:30pm to 8pm. $40 a head\, twenty four seats. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/wine-options-league-02-november-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Wine Options League
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/10/wine-options-league-2-november-2026-card.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261112T180000
DTEND;TZID=Australia/Adelaide:20261112T210000
DTSTAMP:20261003T233923Z
CREATED:20261003T233917Z
LAST-MODIFIED:20261003T233923Z
UID:1304-1794506400-1794517200@septimus.au
SUMMARY:Langmeil X SEPTIMUS Masterclass
DESCRIPTION:Langmeil farm at Tanunda in the Barossa\, where the Freedom block holds Shiraz planted in 1843 and still producing. \nSix wines\, poured and talked through\, matched to cheese and charcuterie from our board. The kind of evening where the person pouring can tell you why the fruit tastes the way it does. \nArrival from 6pm\, seated at 6:30pm\, finished by 9pm. Twenty four seats\, and they are the only twenty four. \n$55 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/langmeil-masterclass-12-november-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/10/langmeil-masterclass-12-november-2026-card.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261210T180000
DTEND;TZID=Australia/Adelaide:20261210T210000
DTSTAMP:20261005T193753Z
CREATED:20261003T233918Z
LAST-MODIFIED:20261005T193753Z
UID:1305-1796925600-1796936400@septimus.au
SUMMARY:Sherrah X SEPTIMUS Masterclass
DESCRIPTION:Alex Sherrah has been making Fiano for sixteen years\, starting at Coriole\, the Australian pioneers of the variety. His family-run McLaren Vale label makes small-batch\, handmade wines with a delicate touch. \nThe night looks at two varieties three ways each. Fiano from two distinct vineyards\, one close to the sea and one in the ancient northern hills of the Vale. Grenache from 60 to 70 year old bush vines in and around Blewitt Springs\, all hand picked\, the reds fermented as whole berries with some whole bunch and matured in seasoned oak puncheons. \nThe wines2025 Sherrah Pétillant-Naturel Fiano/Chenin Blanc2026 Sherrah Fiano2025 Sherrah Skin Party FianoSherrah Grenache Rosé (2025 or 2026\, confirmed closer to the night)2026 Sherrah Grenache Nouveau2023 Sherrah Bush Vine Grenache \nSix wines\, poured and talked through\, matched to cheese and charcuterie from our board. The last masterclass of the year. \nArrival from 6pm\, seated at 6:30pm\, finished by 9pm. Twenty four seats\, and they are the only twenty four. \n$55 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/sherrah-masterclass-10-december-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/09/alex-sherrah-winemaker-barrel-hall-mclaren-vale.jpg
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