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X-WR-CALNAME:Bar Septimus | Wine Bar Adelaide
X-ORIGINAL-URL:https://septimus.au
X-WR-CALDESC:Events for Bar Septimus | Wine Bar Adelaide
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TZID:Australia/Adelaide
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DTSTART;TZID=Australia/Adelaide:20261015T180000
DTEND;TZID=Australia/Adelaide:20261015T210000
DTSTAMP:20261004T001641Z
CREATED:20261003T233915Z
LAST-MODIFIED:20261004T001641Z
UID:1291-1792087200-1792098000@septimus.au
SUMMARY:Hoffmann Family Vineyards X SEPTIMUS Masterclass
DESCRIPTION:Hoffmann Family Vineyards farm old ground in the Barossa\, and they have spent a long time learning what separates one row from the next. \nSix wines from the estate\, poured and talked through\, matched to cheese and charcuterie from our board. The kind of evening where the person pouring can tell you why the fruit tastes the way it does. \nAdrian Hoffmann presents six wines: three Grenache (2021 Church Block\, 2020 Mt Charles and 2012 Hoffmann DV) and three Shiraz (2021 Mickan Block\, 2020 Mt Charles and 2017 Hoffmann DV). \nArrival from 6pm\, seated at 6:30pm\, finished by 9pm. Twenty four seats\, and they are the only twenty four. \n$55 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/hoffmann-family-vineyards-masterclass-15-october-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/10/hoffmann-masterclass-15-october-2026-card.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261029T170000
DTEND;TZID=Australia/Adelaide:20261029T200000
DTSTAMP:20261003T233921Z
CREATED:20261003T233915Z
LAST-MODIFIED:20261003T233921Z
UID:1292-1793293200-1793304000@septimus.au
SUMMARY:Pare Wines New Release Tasting
DESCRIPTION:Pare Wines bring their new season releases up from McLaren Vale\, and we open the doors early so you can take them at your own pace. \nA walk through the range with the people who made it\, poured alongside cheese and charcuterie. Come at five and stay\, or call in on your way somewhere else. \nThursday 29 October\, 5pm until 8pm. $50 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/pare-wines-new-release-tasting-29-october-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/10/pare-wines-new-release-tasting-29-october-2026-card.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261112T180000
DTEND;TZID=Australia/Adelaide:20261112T210000
DTSTAMP:20261003T233923Z
CREATED:20261003T233917Z
LAST-MODIFIED:20261003T233923Z
UID:1304-1794506400-1794517200@septimus.au
SUMMARY:Langmeil X SEPTIMUS Masterclass
DESCRIPTION:Langmeil farm at Tanunda in the Barossa\, where the Freedom block holds Shiraz planted in 1843 and still producing. \nSix wines\, poured and talked through\, matched to cheese and charcuterie from our board. The kind of evening where the person pouring can tell you why the fruit tastes the way it does. \nArrival from 6pm\, seated at 6:30pm\, finished by 9pm. Twenty four seats\, and they are the only twenty four. \n$55 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/langmeil-masterclass-12-november-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/10/langmeil-masterclass-12-november-2026-card.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20261210T180000
DTEND;TZID=Australia/Adelaide:20261210T210000
DTSTAMP:20261005T193753Z
CREATED:20261003T233918Z
LAST-MODIFIED:20261005T193753Z
UID:1305-1796925600-1796936400@septimus.au
SUMMARY:Sherrah X SEPTIMUS Masterclass
DESCRIPTION:Alex Sherrah has been making Fiano for sixteen years\, starting at Coriole\, the Australian pioneers of the variety. His family-run McLaren Vale label makes small-batch\, handmade wines with a delicate touch. \nThe night looks at two varieties three ways each. Fiano from two distinct vineyards\, one close to the sea and one in the ancient northern hills of the Vale. Grenache from 60 to 70 year old bush vines in and around Blewitt Springs\, all hand picked\, the reds fermented as whole berries with some whole bunch and matured in seasoned oak puncheons. \nThe wines2025 Sherrah Pétillant-Naturel Fiano/Chenin Blanc2026 Sherrah Fiano2025 Sherrah Skin Party FianoSherrah Grenache Rosé (2025 or 2026\, confirmed closer to the night)2026 Sherrah Grenache Nouveau2023 Sherrah Bush Vine Grenache \nSix wines\, poured and talked through\, matched to cheese and charcuterie from our board. The last masterclass of the year. \nArrival from 6pm\, seated at 6:30pm\, finished by 9pm. Twenty four seats\, and they are the only twenty four. \n$55 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/sherrah-masterclass-10-december-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/09/alex-sherrah-winemaker-barrel-hall-mclaren-vale.jpg
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