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DTSTART;TZID=Australia/Adelaide:20261210T180000
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UID:1305-1796925600-1796936400@septimus.au
SUMMARY:Sherrah X SEPTIMUS Masterclass
DESCRIPTION:Alex Sherrah has been making Fiano for sixteen years\, starting at Coriole\, the Australian pioneers of the variety. His family-run McLaren Vale label makes small-batch\, handmade wines with a delicate touch. \nThe night looks at two varieties three ways each. Fiano from two distinct vineyards\, one close to the sea and one in the ancient northern hills of the Vale. Grenache from 60 to 70 year old bush vines in and around Blewitt Springs\, all hand picked\, the reds fermented as whole berries with some whole bunch and matured in seasoned oak puncheons. \nThe wines2025 Sherrah Pétillant-Naturel Fiano/Chenin Blanc2026 Sherrah Fiano2025 Sherrah Skin Party FianoSherrah Grenache Rosé (2025 or 2026\, confirmed closer to the night)2026 Sherrah Grenache Nouveau2023 Sherrah Bush Vine Grenache \nSix wines\, poured and talked through\, matched to cheese and charcuterie from our board. The last masterclass of the year. \nArrival from 6pm\, seated at 6:30pm\, finished by 9pm. Twenty four seats\, and they are the only twenty four. \n$55 a head. \n\nChoose the number of tickets at checkout. \nBOOK TICKETS \nTickets include a small serve of cheese\, charcuterie and crackers. Upgrade with a Marie-Jeanne charcuterie board for $39 (menu price $65). Each board shares between two. \nADD A BOARD \nLarger groups and company bookings: hi@septimus.au.
URL:https://septimus.au/event/sherrah-masterclass-10-december-2026/
LOCATION:BAR SEPTIMUS\, 220 Grenfell Street\, Adelaide\, SA\, 5000\, Australia
CATEGORIES:Masterclass
ATTACH;FMTTYPE=image/jpeg:https://septimus.au/wp-content/uploads/2026/09/alex-sherrah-winemaker-barrel-hall-mclaren-vale.jpg
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