BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Bar Septimus | Wine Bar Adelaide - ECPv6.17.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bar Septimus | Wine Bar Adelaide
X-ORIGINAL-URL:https://septimus.au
X-WR-CALDESC:Events for Bar Septimus | Wine Bar Adelaide
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Australia/Adelaide
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20250405T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20251004T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20260404T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20261003T163000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+1030
TZOFFSETTO:+0930
TZNAME:ACST
DTSTART:20270403T163000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0930
TZOFFSETTO:+1030
TZNAME:ACDT
DTSTART:20271002T163000
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Australia/Adelaide:20260823T140000
DTEND;TZID=Australia/Adelaide:20260904T170000
DTSTAMP:20260811T114308Z
CREATED:20260823T043027Z
LAST-MODIFIED:20260811T114308Z
UID:1270-1787493600-1788541200@septimus.au
SUMMARY:Hoffmann Family Vineyards Pop-Up Tasting
DESCRIPTION:Hoffmann fruit ends up in a lot of other people’s famous bottles. Torbreck\, Sami-Odi\, Chris Ringland\, John Duval\, Spinifex\, Head. The family has farmed at Ebenezer in the northern Barossa since 1857\, and for most of that history the best of it has gone out the gate under someone else’s label. \nOn Sunday 23 August\, Matt Lehmann brings four of their own back in as part of the Adelaide Cellar Door Collective. Two new releases alongside the two Hoffmann wines that have earned a permanent place on our list. \n\n2021 Church Block Grenache\, new release\n2021 Mickan Block Shiraz\, new release\n2020 Durif Shiraz\n2023 Field Blend GSM\n\n\nAll four as a tasting flight\, half pours\, served with cheese and charcuterie. From 2pm through to 5pm. $50 per person\, booked in advance. Cellar door pricing applies on the day if you want to take something home\, and Matt is there to talk through the blocks the fruit came from. \nTwenty four seats only. Four expressions of the North Barossa\, one afternoon\, no need to drive to Ebenezer. \nBOOK YOUR SEAT · $50
URL:https://septimus.au/event/hoffmann-pop-up-august/
END:VEVENT
END:VCALENDAR