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X-WR-CALNAME:Bar Septimus | Wine Bar Adelaide
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X-WR-CALDESC:Events for Bar Septimus | Wine Bar Adelaide
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UID:1042-1783188000-1783213200@septimus.au
SUMMARY:Tour de France - Grand Depart Party Night
DESCRIPTION:
URL:https://septimus.au/event/tour-de-france-grand-depart-party-night/
LOCATION:SA
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DTSTART;TZID=Australia/Adelaide:20260705T173000
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UID:1122-1783272600-1783279800@septimus.au
SUMMARY:French Wine Masterclass - Le Tour de France x SEPTIMUS
DESCRIPTION:A Wine Masterclass at Bar Septimus \nLe Tour de France\nSunday 5 July 2026 · Grand Départ drinks from 5:30pm\, seated at 6:00pm \nFor one evening\, Bar Septimus becomes the 2026 Tour de France. Seven wines\, poured in race order\, carry you across the country from the opening roll-out to the podium in Paris. These are bottles most lists never show together in a single night\, opened side by side and walked through glass by glass. \n\n\nThe roll-out · Burgundy \nCrémant de Bourgogne \nMade by the traditional Champagne method\, fine-beaded and crisp\, the toast that sends the peloton off the line. \n\n\nThe Pyrenees · Languedoc \nA white of the southern sun \nAll white peach\, fennel and warm stone\, your first taste of France proper. \n\n\nThe Massif Central · Beaujolais \nChâteau de la Chaize\, Brouilly \nA cru Beaujolais of perfume and lift\, bright red fruit over a serious core\, built for the long rolling stages. \n\n\nThe Vosges · Alsace \nHugel Riesling \nFrom one of Alsace’s founding families\, dry and taut and cut with mountain minerality\, the wine that wakes the whole table. \n\n\nThe queen stage · The Alps \nGuigal Hermitage \nThe great hill of the Northern Rhône and one of the benchmark red wines of the world. Dark\, dense\, ageworthy Syrah of violets\, cracked pepper and iron\, a glass people cellar for years and rarely get to open. This is the climb of the night and the reason to be in the room. \n\n\nThe descent · Provence \nVieux Télégraphe ‘Télégramme’ \nFrom the famed La Crau plateau of Châteauneuf-du-Pape\, warm and generous with garrigue\, dark cherry and sun in the glass. \n\n\nThe podium · Champagne \nPierre Gimonnet \nGrower Champagne from the chalk of the Côte des Blancs\, pure Chardonnay\, fine and bracing\, raised to the line in Paris. \n\nYour host pours and guides every stage: the geography\, the growers\, and why each wine earns its place on the route. \n\nAdd the Ride the Route Cheese Flight · +$30 \nThree cheeses chosen to trace the race: a sheep’s milk Ossau-Iraty from the Pyrenean foothills\, a Comté matured in the cool air of the high Alps\, and a Bleu d’Auvergne from the volcanic heart of the Massif Central. Three regions\, each matched to a wine as you climb. \n\n\n$115 per seat \nAdd the Ride the Route Cheese Flight for $30 \nBook your seat\n\nSeven wines · One country · Strictly limited to 20 seats
URL:https://septimus.au/event/le-tour-de-france-x-septimus/
LOCATION:SA
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